Isla Grande de Chiloe 24.february.2004

South of Puerto Montt in Chile, Isla Chiloe is one of the most humid part of the world. 2200 mm annual precipitation by Cucao and an average temperature arround the 10 degrees

As you know I m actualy expecting post in Puerto Montt and it didn t arrived. So after a enjoying time in by the Osorno volcano, I decided to move to Isla Grande de Chiloe. This Island has some endemic species and is one of the most humid part of the world. A contrast to Chile North wich is the most dry part of the world. Something that can be explained by the 4300 km long country.

From Puerto Montt I took the bus. Two hours of drive and ferry later I arrived in Ancud in the north of the Island. Its a quitte fisher village, with colored wood houses. I have to mention that here every construction is completly in wood. Each houses than has a different wood motif that make it look different, and when you pass some street you feel in an other yeartousend. I spend my time walking arround, catching lezards and drawing a little. One night in my tent I wake up because of the dog far away in the village. They where screaming all together. A wolfy sound. It sounds they where about 30-50. Incredible! A dog opera in the night. How can this people manage this all the night ? Maybie we use to hear the car on the street and they use to hear the dog on the street. Same level of noise...
Well next day I went to Castro where I meet some french people, Pauline and Clement two geologist who travel arround in India and Southamerica for a little time. A bus bring us to Cucao in the south-west of the island to the national park. Together we camp close to a beautifull lake. For dinner my cold regime of "pain de mie with mortadela" stopped for warm rice. Waooow. Since Bariloche I didn t had warm food. We try to make a fire to protect us from the humid and cold night (poor Fred who hates cold.).
Suddenly in the night, we heard a strange sound from the forest . Again a strange sound. After the dog from Ancud , the hunter trompette of Cucao. I took my lantern and enter in the dark forest until I found two Chilian guys who were playing this strange instruments. Some sounds just like an elephant. But this was a funny night that stoped at 4.00 in the morning. So I just had 4 other hours to fight against the cold. And big Fred survived.
Then we wake up and go to make a little 4 hours trail to the national park. First you walk into a kind of plateau with sand, stone and big big plants. Than you have to go through the beach and walk for 1 or 2 hours (we did it in 20 minutes by hitchhiking, and it was good because of the deep clouds. You couldn t see more than 50 meters). You turn right in a little way up to the little mountain, meet some horse, go back down to an other beach, lose yourself and ask some otoctone where it goes, by the way Clement was half eaten by a dog, we wait 30 second in front of a river where a bridge was broken, scream for a guy that bring us to the other side with a kind of boat, and payed 1000 pesos for 3 people, then few minutes later we stopped to eat (My pain de mie with mortadela) and saw the indigene crossing the river just by foot in some special place. Okay we where fucked...stupid gringos we are but funny it was (Yoda)...The force may be with us...
Finaly we walk into the jungle into some Indiana Jones looking galerie where you just espect a rolling ball coming and make you flat. And wfen you did all that you arrive in a beautiffffffffUUUUULL Robinson Crusoe Beach. There you install your tent

On this Island you have a lot of ressource to eat. First the Chupon. As we arrived on the beach some indigene kids were recolting this fruits at the bottom of some very hurting plants.We tried one and it was very good and sweet. It is like a "figue".We try to get some but impossible.
Then you have some seafood. Mariscos, Clement and I went to catch some on the rocks but....I just found two of some strange mollusque. I eat one of them. Hard thing but not bad (ca a le gout d oursins!).
And finaly we have the last solution.Eat the food we had. Clement and Pauline make tortellini and I had the desert. Chocolate and then a milk with "dulce de leche" (here they call it "manjar"...ehhehe. Hmmmm sweet braun cream made with milk and sugar (caramel taste).
The night ended with the companie of some Chilian singing with wine, and a conversation with Michel Angelo a reporter from Santiago who stopped after 25 years of writing articles to install himself in the quite city of Cucao. Far away from the city, this guy look like a cowboy and live from tourist that he brings here with some of his horses.
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Les Algues.
Everywhere on the beach you can found this very strange Algs. It looks like a amount of giant tentacle that can be more than 2 meters long, when it came out of the water it moves like a plastic snake. The people here come a long way with horses and recolt this algs. Then they take them home and let them dry. I have to found out what they are making with them.
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